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You searched for: Place: is exactly 'Tremont, Bass Harbor'✖Subject: Businesses✖Subject: Cannery Business✖
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Item | Title | Type | Subject | Creator | Publisher | Date | Place | Address | Description | |
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15361 | Winter View of the Underwood Factory in Bass Harbor from Bernard |
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| The cannery was housed in the brick building at left (now Hopkins Landing condominiums). | Description: The cannery was housed in the brick building at left (now Hopkins Landing condominiums). | ||
15226 | The Underwood Canning Factory |
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14649 | Machiasport Canning Company McKinley Canning Company C.H. Rich & Co. |
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| "The first owners of the McKinley Canning Company were William "Bill" Herbert Thurston (1886-1957), Henry Bucknam Wass (1906-1986), his brother, Lester Leighton Wass (1905-1987) and their father, Jones Everett Wass (1881-1956). The company later became the Machiasport Canning Company owned by Henry Bucknam Wass and Charles Henry Rich (1892-1967)." - Interview with Elsie (Reed) Lunt, bookkeeper there for many years - 2008. "The building on the south side of the C.H. Rich & Co. property was the McKinley Canning Co. sardine packing factory, a branch of the Machiasport Canning Co., which was owned by Lester Leighton Wass (1905-1987), brother to Henry Bucknam Wass (1906-1986) who was probably involved in the business too. C.H. Rich & Co. bought the building for their lobster dealership and crab picking operation. They later expanded by building on the north side of the property." - Information from Elsie V. (Reed) Lunt, Mrs. Clarence L. Lunt, who was a bookkeeper for C.H. Rich until the business closed in 1963 - Interview 09/22/10 It was a sardine factory and during WWII hake and mackerel were canned there. C.H. Rich bought lobsters and fish. Wass canned sardines, mackerel and hake. | Description: "The first owners of the McKinley Canning Company were William "Bill" Herbert Thurston (1886-1957), Henry Bucknam Wass (1906-1986), his brother, Lester Leighton Wass (1905-1987) and their father, Jones Everett Wass (1881-1956). The company later became the Machiasport Canning Company owned by Henry Bucknam Wass and Charles Henry Rich (1892-1967)." - Interview with Elsie (Reed) Lunt, bookkeeper there for many years - 2008. "The building on the south side of the C.H. Rich & Co. property was the McKinley Canning Co. sardine packing factory, a branch of the Machiasport Canning Co., which was owned by Lester Leighton Wass (1905-1987), brother to Henry Bucknam Wass (1906-1986) who was probably involved in the business too. C.H. Rich & Co. bought the building for their lobster dealership and crab picking operation. They later expanded by building on the north side of the property." - Information from Elsie V. (Reed) Lunt, Mrs. Clarence L. Lunt, who was a bookkeeper for C.H. Rich until the business closed in 1963 - Interview 09/22/10 It was a sardine factory and during WWII hake and mackerel were canned there. C.H. Rich bought lobsters and fish. Wass canned sardines, mackerel and hake. [show more] | |||
7705 | Women Packing Sardines at the Machiasport Canning Company, Bass Harbor |
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6457 | Interior of the Machiasport Canning Company |
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6455 | Interior of the Machiasport Canning Company |
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6456 | Inside the Machiasport Canning Company |
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