“Maine – McKinley - The McKinley Fish & Freezer Co., recently organized, with S.S. Nickerson, president, is building a modern fish freezing and cold storage plant, the latter to have storage space for about 10,000 barrels of fish. Two 30-ton Palson absorption refrigerating machines will be installed. The sharp freezer, with capacity for about 200 barrels of fish per day, will be located on the third floor, all of which it will occupy, and will be piped with 25,000 feet of 1¼-inch d.e. piping. The two lower floors will be cooled by air circulation from the sharp freezer. A small ice making system will also be added. Plant is to be ready for operation in May. 1911.” – “Ice and Refrigeration” Vol. 39, by Southern Ice Exchange, published by H.S. Rich & Co., p. 317, 1910. The building, always known simply as the "Cold Storage," became Sim Davis' boat shop, later was owned by the Hinckley Co., part of the Morris Yachts property in 2008. Perry Warrington Richardson (1839-1918) was an early President (1915) of the McKinley Fish & Freezer Co. His son, Herbert Perry Richardson (1863-1938) was the Treasurer.
Description: “Maine – McKinley - The McKinley Fish & Freezer Co., recently organized, with S.S. Nickerson, president, is building a modern fish freezing and cold storage plant, the latter to have storage space for about 10,000 barrels of fish. Two 30-ton Palson absorption refrigerating machines will be installed. The sharp freezer, with capacity for about 200 barrels of fish per day, will be located on the third floor, all of which it will occupy, and will be piped with 25,000 feet of 1¼-inch d.e. piping. The two lower floors will be cooled by air circulation from the sharp freezer. A small ice making system will also be added. Plant is to be ready for operation in May. 1911.” – “Ice and Refrigeration” Vol. 39, by Southern Ice Exchange, published by H.S. Rich & Co., p. 317, 1910. The building, always known simply as the "Cold Storage," became Sim Davis' boat shop, later was owned by the Hinckley Co., part of the Morris Yachts property in 2008. Perry Warrington Richardson (1839-1918) was an early President (1915) of the McKinley Fish & Freezer Co. His son, Herbert Perry Richardson (1863-1938) was the Treasurer. [show more]
Origins of Dried Cod (and other fish) "In the Mediterranean world, where there were not only salt deposits but a strong enough sun to dry sea salt, salting to preserve food was not a new idea. In pre classical times, Egyptians and Romans had salted fish and developed a thriving trade. Salted meats were popular, and Roman Gaul had been famous for salted and smoked hams. Before they turned to cod, the Basques had sometimes salted whale meat; salt whale was found to be good with peas, and the most prized part of the whale, the tongue, was also often salted. …Even dried salted cod will turn if kept long enough in hot humid weather. But for the Middle Ages it was remarkably long-lasting – a miracle comparable to the discovery of the fast-freezing process in the twentieth century, which also debuted with cod. Not only did cod last longer than other salted fish, but it tasted better too. Once dried or salted – or both – and then properly restored through soaking, this fish presents a flaky flesh that to many tastes, even in the modern age of refrigeration, is far superior to the bland white meat of fresh cod. For the poor who could rarely afford fresh fish, it was cheap, high-quality nutrition." - "Cod: A Biography of the Fish That Changed the World" by Mark Kurlansky, Walker Publishing, 1997. p. 22-24. “Fish Flakes” were “A rack or platform for drying fish.” This New England term goes back to 1635. - “Dictionary of American Regional English” by Frederic Gomes Cassidy and Joan Houston Hall, published by the Belknap Press of Harvard University, 1996 For years the "flakes" were set out on wire racks to dry under the sun. Sea Gulls passed over them repeatedly. Today, Federal regulations would not allow this "unsanitary" practice and the racks of drying fish have disappeared.
Description: Origins of Dried Cod (and other fish) "In the Mediterranean world, where there were not only salt deposits but a strong enough sun to dry sea salt, salting to preserve food was not a new idea. In pre classical times, Egyptians and Romans had salted fish and developed a thriving trade. Salted meats were popular, and Roman Gaul had been famous for salted and smoked hams. Before they turned to cod, the Basques had sometimes salted whale meat; salt whale was found to be good with peas, and the most prized part of the whale, the tongue, was also often salted. …Even dried salted cod will turn if kept long enough in hot humid weather. But for the Middle Ages it was remarkably long-lasting – a miracle comparable to the discovery of the fast-freezing process in the twentieth century, which also debuted with cod. Not only did cod last longer than other salted fish, but it tasted better too. Once dried or salted – or both – and then properly restored through soaking, this fish presents a flaky flesh that to many tastes, even in the modern age of refrigeration, is far superior to the bland white meat of fresh cod. For the poor who could rarely afford fresh fish, it was cheap, high-quality nutrition." - "Cod: A Biography of the Fish That Changed the World" by Mark Kurlansky, Walker Publishing, 1997. p. 22-24. “Fish Flakes” were “A rack or platform for drying fish.” This New England term goes back to 1635. - “Dictionary of American Regional English” by Frederic Gomes Cassidy and Joan Houston Hall, published by the Belknap Press of Harvard University, 1996 For years the "flakes" were set out on wire racks to dry under the sun. Sea Gulls passed over them repeatedly. Today, Federal regulations would not allow this "unsanitary" practice and the racks of drying fish have disappeared. [show more]
“The beginning of the ice industry was in the 1880's when Capt. John L. Stanley constructed an artificial pond in the swamp at the back of his house, built an ice house, dug a well and prepared to sell ice and water to the fishing vessels at his wharf. He soon enlarged his ice house and he continued in the business all his life, enlarging and improving from time to time and carrying on an extensive fish business. Capt. Benjamin Robinson had a pond constructed on his property and established an ice delivery business in the village, which still continues being now owned by Christopher W, Lawler.” - “Traditions and Records of Southwest Harbor and Somesville, Mount Desert Island, Maine” by Mrs. Seth S. Thornton, 1938, p. 92. “J.L. Stanley has commenced to cut ice on his Lily pond and has put in one day’s hauling, in his ice house, of very superior quality and about ten inches thick.” – Bar Harbor Record, Thursday, January 19, 1888.
Description: “The beginning of the ice industry was in the 1880's when Capt. John L. Stanley constructed an artificial pond in the swamp at the back of his house, built an ice house, dug a well and prepared to sell ice and water to the fishing vessels at his wharf. He soon enlarged his ice house and he continued in the business all his life, enlarging and improving from time to time and carrying on an extensive fish business. Capt. Benjamin Robinson had a pond constructed on his property and established an ice delivery business in the village, which still continues being now owned by Christopher W, Lawler.” - “Traditions and Records of Southwest Harbor and Somesville, Mount Desert Island, Maine” by Mrs. Seth S. Thornton, 1938, p. 92. “J.L. Stanley has commenced to cut ice on his Lily pond and has put in one day’s hauling, in his ice house, of very superior quality and about ten inches thick.” – Bar Harbor Record, Thursday, January 19, 1888. [show more]
The Motel, named the "Southwest Motor Inn," was built in 1970 and ran until 1980. New Motel Planned For Area "Southwest Harbor - Three businessmen here have combined resources to build a new 32-unit motel on Route 102 overlooking Norwood Cove. Foundation work is now being done and the motel will be ready for occupancy by June 1, said David Benson, one of the three partners. Druggist George McVety and lawyer Frederick Burrill are Benson's Associates in the business venture. The quarter-million-dollar motel will have two levels, with an outside corridor, plus an office and quarters for the manager. Hanson is acting as contractor for the project. The major subcontractor is John Goodwin, who is handling concrete work. The motel will be built entirely of concrete blocks. The three businessmen have not yet decided on a name for the new motel." - Bangor Daily News, 1971 The property was later Norwood Cove Housing, owned by the Ellsworth and MDI Housing Authorities who provide housing assistance and related services to individuals and families who face income or other life challenges.
Description: The Motel, named the "Southwest Motor Inn," was built in 1970 and ran until 1980. New Motel Planned For Area "Southwest Harbor - Three businessmen here have combined resources to build a new 32-unit motel on Route 102 overlooking Norwood Cove. Foundation work is now being done and the motel will be ready for occupancy by June 1, said David Benson, one of the three partners. Druggist George McVety and lawyer Frederick Burrill are Benson's Associates in the business venture. The quarter-million-dollar motel will have two levels, with an outside corridor, plus an office and quarters for the manager. Hanson is acting as contractor for the project. The major subcontractor is John Goodwin, who is handling concrete work. The motel will be built entirely of concrete blocks. The three businessmen have not yet decided on a name for the new motel." - Bangor Daily News, 1971 The property was later Norwood Cove Housing, owned by the Ellsworth and MDI Housing Authorities who provide housing assistance and related services to individuals and families who face income or other life challenges. [show more]
In 1881 Dr. Fulton’s office and residence were on the northeast corner of Main Street and School Street (now 194 Main Street, Tax Map 136 – Lot 210) in Ellsworth. The building has an ell on School Street with a separate entrance. This was typical of Dr.’s offices of the time and probably served both Alexander and Abby’s patients. In 1883 Alexander Fulton was listed as a member of the Board of Health in Ellsworth, Maine. Physicians practicing in Ellsworth were: Emerson Googins, L. W. Hodgkins, Geo. Parcher, K. H. Swett, Alexander Fulton, Mrs. Abby Fulton, G. A. Phillips, O. M. Drake and Walter M. Haines, Hon. Alexander was still practicing in Ellsworth in 1887.
Description: In 1881 Dr. Fulton’s office and residence were on the northeast corner of Main Street and School Street (now 194 Main Street, Tax Map 136 – Lot 210) in Ellsworth. The building has an ell on School Street with a separate entrance. This was typical of Dr.’s offices of the time and probably served both Alexander and Abby’s patients. In 1883 Alexander Fulton was listed as a member of the Board of Health in Ellsworth, Maine. Physicians practicing in Ellsworth were: Emerson Googins, L. W. Hodgkins, Geo. Parcher, K. H. Swett, Alexander Fulton, Mrs. Abby Fulton, G. A. Phillips, O. M. Drake and Walter M. Haines, Hon. Alexander was still practicing in Ellsworth in 1887. [show more]
Moses Morse Sawin bought Buck's Express on August 14, 1860, "He conducted this business several years under its old name, then changed it to Sawin’s Express, which became one of the best known and most flourishing of the suburban express lines about Boston. His business was in transporting baggage and merchandise between Boston and Cambridge. He continued business until 1905, when he sold out to the Boston & Suburban Express Company, and retired from active business." - A History of Cambridge, Massachusetts (1630-1913) by Samuel Atkins Eliot, A.M., D.D. Together With Biographies of Cambridge People – The Cambridge Tribune, p. 243-4 – 1913 Sawin's Express was such a fixture of life at Harvard, transporting students' luggage to and from school, that it appeared often in jokes, skits and in Harvard alumnae publications.
Description: Moses Morse Sawin bought Buck's Express on August 14, 1860, "He conducted this business several years under its old name, then changed it to Sawin’s Express, which became one of the best known and most flourishing of the suburban express lines about Boston. His business was in transporting baggage and merchandise between Boston and Cambridge. He continued business until 1905, when he sold out to the Boston & Suburban Express Company, and retired from active business." - A History of Cambridge, Massachusetts (1630-1913) by Samuel Atkins Eliot, A.M., D.D. Together With Biographies of Cambridge People – The Cambridge Tribune, p. 243-4 – 1913 Sawin's Express was such a fixture of life at Harvard, transporting students' luggage to and from school, that it appeared often in jokes, skits and in Harvard alumnae publications. [show more]
In the 21st Century we may think of ice as something that comes out of the doors of our refrigerator or a nice skating surface in an indoor rink, but, in the 18th and early 19th centuries the ice business produced a very necessary product and employed many people. See: “Ice Harvesting Sampler” DVD, produced by Northeast Historic Film, Black & White, NTSC, 33 minutes - 1994. This “compilation of newsreel and amateur footage of ice harvesting operations in Maine includes ice-house interiors with massive ice blocks being maneuvered at high speed, and horse teams delivering ice to brownstones in Boston.” “America’s Icemen: An Illustrative History of the United States Natural Ice Industry 1665-1925” by Joseph C. Jones Jr., published by Jobeco Books, 1984. “The American Ice Harvests: A Historical Study in Technology, 1800-1918” by Richard O. Cummings, published by the University of Calfornia Press, 1949.
Description: In the 21st Century we may think of ice as something that comes out of the doors of our refrigerator or a nice skating surface in an indoor rink, but, in the 18th and early 19th centuries the ice business produced a very necessary product and employed many people. See: “Ice Harvesting Sampler” DVD, produced by Northeast Historic Film, Black & White, NTSC, 33 minutes - 1994. This “compilation of newsreel and amateur footage of ice harvesting operations in Maine includes ice-house interiors with massive ice blocks being maneuvered at high speed, and horse teams delivering ice to brownstones in Boston.” “America’s Icemen: An Illustrative History of the United States Natural Ice Industry 1665-1925” by Joseph C. Jones Jr., published by Jobeco Books, 1984. “The American Ice Harvests: A Historical Study in Technology, 1800-1918” by Richard O. Cummings, published by the University of Calfornia Press, 1949. [show more]
Description: Weston advertised providing instantaneous frames for all styles, copying of all kinds, crayon portraits and negatives preserved for future orders.