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| Item | Title | Type | Subject | Creator | Publisher | Date | Place | Address | Description | |
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| 15014 | Bernard Post Office Hinton's Antique Shop |
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| Postmasters at Bernard were: George W. Billings (1859-?): Postmaster - 11/26/1906 Hiram H. Condon (1871-1957): Postmaster - 10/17/1914 Mrs. Harriet C. Hinton (1904-1984): Acting Postmaster - 10/31/1941 Mrs. Harriet C. Hinton (1904-1984): Postmaster - 03/25/1942 Mrs. Hilda Erclin Sylvia (1912-2006): Officer-In-Charge - 06/20/1974 Mrs. Hilda Erclin Sylvia (1912-2006): Postmaster - 10/26/1974 Alice Ann Tracy - Officer-In-Charge: 05/01/1987 Linda (Sawyer) Musson (1949-): Postmaster -10/10/1987 Harriet Hinton was the postmaster - then her son Paul Hinton, had the antique store in this building. |  Bernard Post Office Hinton's Antique Shop
Description: Postmasters at Bernard were: George W. Billings (1859-?): Postmaster - 11/26/1906 Hiram H. Condon (1871-1957): Postmaster - 10/17/1914 Mrs. Harriet C. Hinton (1904-1984): Acting Postmaster - 10/31/1941 Mrs. Harriet C. Hinton (1904-1984): Postmaster - 03/25/1942 Mrs. Hilda Erclin Sylvia (1912-2006): Officer-In-Charge - 06/20/1974 Mrs. Hilda Erclin Sylvia (1912-2006): Postmaster - 10/26/1974 Alice Ann Tracy - Officer-In-Charge: 05/01/1987 Linda (Sawyer) Musson (1949-): Postmaster -10/10/1987 Harriet Hinton was the postmaster - then her son Paul Hinton, had the antique store in this building. [show more] | |||
| 14390 | Bromley & Company, Inc., Boston, Massachusetts |
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| 3558 | Bryant Bradley Studio, Bar Harbor |
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| The photography studio of Bryant Bradley in Bar Harbor. Bradley built a three-story office building on Main Street to house his business. He developed and printed his photos on site. | 
Description: The photography studio of Bryant Bradley in Bar Harbor. Bradley built a three-story office building on Main Street to house his business. He developed and printed his photos on site. | |||
| 14371 | Bryant Bradley Studio, Southwest Harbor |
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| 15916 | Bunker & Savage Architects |
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| Bunker & Savage Architects was founded by William Gleason Bunker and Arthur Reed Savage in 1918 or 1919. | 
Description: Bunker & Savage Architects was founded by William Gleason Bunker and Arthur Reed Savage in 1918 or 1919. | |||
| 14238 | Bunker and Ellis Boat Company |
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| Founded by Ralph Ellis and Raymound Adelbert Bunker in 1947 The company passed to Ralph Ellis' son Don and continues today as Ellis Boats | 
Description: Founded by Ralph Ellis and Raymound Adelbert Bunker in 1947 The company passed to Ralph Ellis' son Don and continues today as Ellis Boats | |||||
| 3638 | Capitol Corner Filling Station |
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| The filling station was owned by Roger Dean Rich. He built the filling station in 1937 in front of his parents' house. | 
Description: The filling station was owned by Roger Dean Rich. He built the filling station in 1937 in front of his parents' house. | |||
| 13916 | Carroll Drug Store |
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| Built on the site of the Carroll house on Main Street after the 1922 fire destroyed the house. | 
Description: Built on the site of the Carroll house on Main Street after the 1922 fire destroyed the house. | |||
| 13791 | Casco Bay Steamship Company |
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| 3450 | C.E. Clement’s Boat Shop |
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| 14407 | C.E. Cook, Bangor, Maine |
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| 14401 | Chisholm Brothers, Portland, Maine |
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| Hugh J. Chisholm was originally a large distributor of printed news materials sold on railroads and steamships throughout the northeast. In 1876 he started a lithographic printing company with his brothers that produced many pictorial tourist guides. While their lithographic material was printed in Portland, they imported engraved material in from Germany. At the same time they became heavily invested in Maine’s wood pulp industry. By 1892 they had become an early pioneer in publishing view-cards of the Northeast. Many of their cards were made as heavily retouched photo-chromolithographs. | 
Description: Hugh J. Chisholm was originally a large distributor of printed news materials sold on railroads and steamships throughout the northeast. In 1876 he started a lithographic printing company with his brothers that produced many pictorial tourist guides. While their lithographic material was printed in Portland, they imported engraved material in from Germany. At the same time they became heavily invested in Maine’s wood pulp industry. By 1892 they had become an early pioneer in publishing view-cards of the Northeast. Many of their cards were made as heavily retouched photo-chromolithographs. [show more] | |||||
| 13287 | Clark and Parker 2nd Store |
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| 13288 | Clark and Parker Original Store Pier One - Dock End |
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| 3632 | C.M. Rich Boat Shop |
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| The boatshop of Clifton Melbourne Rich. C.M. Rich built the Dory BLB for the Kellams. His sons Robert (Bobby) and Roger also became boat builders, starting their own shops, the Bass Harbor Boat Shop and Rich and Grindle Boatbuilders, respectively. | 
Description: The boatshop of Clifton Melbourne Rich. C.M. Rich built the Dory BLB for the Kellams. His sons Robert (Bobby) and Roger also became boat builders, starting their own shops, the Bass Harbor Boat Shop and Rich and Grindle Boatbuilders, respectively. | ||||
| 14664 | Coal Storage Plant in McKinley |
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| 14413 | Curt Teich Co., Chicago, Illinois |
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| The Curt Teich Co. was in existence from 1898 - 1978. | 
Description: The Curt Teich Co. was in existence from 1898 - 1978. | ||||
| 12954 | Cuz' Cafe |
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| The building had previously been Ham Stanley's Cafe, but when the building burned it as Cuz' Cafe. On Wednesday, April 6, 1955 the Ellsworth American mentioned that the building was being rebuilt by R.M. Norwood. |
Description: The building had previously been Ham Stanley's Cafe, but when the building burned it as Cuz' Cafe. On Wednesday, April 6, 1955 the Ellsworth American mentioned that the building was being rebuilt by R.M. Norwood. | |||
| 14397 | D. L. Mayo's Cash Store |
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| 13310 | Daniel Cough House and Store |
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| Daniel Cough (1840-1906) Daniel Cough's house - "The Della & Wills Dow House (Daniel Cough Homestead), Bernard circa 1868 - Daniel Cough, who was originally from China, built this lovely home on property purchased in 1868 from Dorcas Booth. Cough operated a store next door. The exterior of the house is basically unchanged, other than the addition of the door and porch on the north side, and the replacement of windows and siding. The interior has been renovated, replacing the pantry with a laundry and bathroom. In 1908, the original property was split between Ezra Cough and A. Bird Cough. Tax records reveal tha in 1912 Ezra R. Cough sold the house to Harold L. Holmes. The Dows acquired the house in 1952." - “The Historic Homes of the Town of Tremont…A perspective in Time,” p. 10 - Published by the Tremont Historical Society, July 1998. Daniel Cough's store - "The Rosemary & Robert Tilden House, Bernard circa 1878 - It would appear that the current house at one time was a store. It was occupied by Daniel Cough, then called "Old China." The original building may have been constructed as early as 1873. Cough heirs include Ezra R. Cough and A. Bird Cough. Other names on deeds include Omar W. Tapley, Mary Ethel Mitchell, George L. and Katherine M. Higgins, Kenneth Eugene Sawyer and Clifford S. and Rosemary W. Stillwell. According to the present owners [the Tildens], the house seems to have been "thrown together" using any scraps and spare lumber available. During renovation, the Tildens found a mail slot, a snack counter, remnats of Mitchell's ice cream shop and a horse whip." - “The Historic Homes of the Town of Tremont…A perspective in Time,” p. 23 - Published by the Tremont Historical Society, July 1998. Daniel Cough was also called "John Chiney" or John Chinaman. He is said to have opened his store in the 1860s. | 
Description: Daniel Cough (1840-1906) Daniel Cough's house - "The Della & Wills Dow House (Daniel Cough Homestead), Bernard circa 1868 - Daniel Cough, who was originally from China, built this lovely home on property purchased in 1868 from Dorcas Booth. Cough operated a store next door. The exterior of the house is basically unchanged, other than the addition of the door and porch on the north side, and the replacement of windows and siding. The interior has been renovated, replacing the pantry with a laundry and bathroom. In 1908, the original property was split between Ezra Cough and A. Bird Cough. Tax records reveal tha in 1912 Ezra R. Cough sold the house to Harold L. Holmes. The Dows acquired the house in 1952." - “The Historic Homes of the Town of Tremont…A perspective in Time,” p. 10 - Published by the Tremont Historical Society, July 1998. Daniel Cough's store - "The Rosemary & Robert Tilden House, Bernard circa 1878 - It would appear that the current house at one time was a store. It was occupied by Daniel Cough, then called "Old China." The original building may have been constructed as early as 1873. Cough heirs include Ezra R. Cough and A. Bird Cough. Other names on deeds include Omar W. Tapley, Mary Ethel Mitchell, George L. and Katherine M. Higgins, Kenneth Eugene Sawyer and Clifford S. and Rosemary W. Stillwell. According to the present owners [the Tildens], the house seems to have been "thrown together" using any scraps and spare lumber available. During renovation, the Tildens found a mail slot, a snack counter, remnats of Mitchell's ice cream shop and a horse whip." - “The Historic Homes of the Town of Tremont…A perspective in Time,” p. 23 - Published by the Tremont Historical Society, July 1998. Daniel Cough was also called "John Chiney" or John Chinaman. He is said to have opened his store in the 1860s. [show more] | |||
| 14956 | Dave's Dairy Delight |
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| 15888 | Deacon Henry Higgins Clark Brickyard |
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| "There were several brickyards on the island. Deacon Clark made bricks from clay on his land and between the houses of Richard Carroll and F. A. Birlem on the Clark Point Road the depression from which the clay was taken may yet be seen." - “Traditions and Records of Southwest Harbor and Somesville, Mount Desert Island, Maine” by Mrs. Seth S. Thornton, 1938, p. 89. According to Ralph Stanley the clay was dug from the stream coming down the hill between what are now two properties and the bricks were made across the road on the shore. – Ralph Stanley 2015. | 
Description: "There were several brickyards on the island. Deacon Clark made bricks from clay on his land and between the houses of Richard Carroll and F. A. Birlem on the Clark Point Road the depression from which the clay was taken may yet be seen." - “Traditions and Records of Southwest Harbor and Somesville, Mount Desert Island, Maine” by Mrs. Seth S. Thornton, 1938, p. 89. According to Ralph Stanley the clay was dug from the stream coming down the hill between what are now two properties and the bricks were made across the road on the shore. – Ralph Stanley 2015. [show more] | |||
| 15959 | Deacon Henry Higgins Clark Shipyard |
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| "A workshop stood for many years on the shore side of the road almost opposite the above-mentioned house. Many different families occupied the living apartment on the second floor. Work for the shipyard was done in the shop on the first floor. The shipyard was a busy place for many years and many small vessels and boats were constructed there." - “Traditions and Records of Southwest Harbor and Somesville, Mount Desert Island, Maine” by Mrs. Seth S. Thornton, 1938, p. 167. The schooner “Kate Newman” was built at Clark’s Point, Southwest Harbor in 1874. |
Description: "A workshop stood for many years on the shore side of the road almost opposite the above-mentioned house. Many different families occupied the living apartment on the second floor. Work for the shipyard was done in the shop on the first floor. The shipyard was a busy place for many years and many small vessels and boats were constructed there." - “Traditions and Records of Southwest Harbor and Somesville, Mount Desert Island, Maine” by Mrs. Seth S. Thornton, 1938, p. 167. The schooner “Kate Newman” was built at Clark’s Point, Southwest Harbor in 1874. [show more] | |||
| 13103 | Dr. Willis Watson's Store |
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| 15107 | Dried Cod, and Fish Flakes |
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| Origins of Dried Cod (and other fish) "In the Mediterranean world, where there were not only salt deposits but a strong enough sun to dry sea salt, salting to preserve food was not a new idea. In pre classical times, Egyptians and Romans had salted fish and developed a thriving trade. Salted meats were popular, and Roman Gaul had been famous for salted and smoked hams. Before they turned to cod, the Basques had sometimes salted whale meat; salt whale was found to be good with peas, and the most prized part of the whale, the tongue, was also often salted. …Even dried salted cod will turn if kept long enough in hot humid weather. But for the Middle Ages it was remarkably long-lasting – a miracle comparable to the discovery of the fast-freezing process in the twentieth century, which also debuted with cod. Not only did cod last longer than other salted fish, but it tasted better too. Once dried or salted – or both – and then properly restored through soaking, this fish presents a flaky flesh that to many tastes, even in the modern age of refrigeration, is far superior to the bland white meat of fresh cod. For the poor who could rarely afford fresh fish, it was cheap, high-quality nutrition." - "Cod: A Biography of the Fish That Changed the World" by Mark Kurlansky, Walker Publishing, 1997. p. 22-24. “Fish Flakes” were “A rack or platform for drying fish.” This New England term goes back to 1635. - “Dictionary of American Regional English” by Frederic Gomes Cassidy and Joan Houston Hall, published by the Belknap Press of Harvard University, 1996 For years the "flakes" were set out on wire racks to dry under the sun. Sea Gulls passed over them repeatedly. Today, Federal regulations would not allow this "unsanitary" practice and the racks of drying fish have disappeared. | 
Description: Origins of Dried Cod (and other fish) "In the Mediterranean world, where there were not only salt deposits but a strong enough sun to dry sea salt, salting to preserve food was not a new idea. In pre classical times, Egyptians and Romans had salted fish and developed a thriving trade. Salted meats were popular, and Roman Gaul had been famous for salted and smoked hams. Before they turned to cod, the Basques had sometimes salted whale meat; salt whale was found to be good with peas, and the most prized part of the whale, the tongue, was also often salted. …Even dried salted cod will turn if kept long enough in hot humid weather. But for the Middle Ages it was remarkably long-lasting – a miracle comparable to the discovery of the fast-freezing process in the twentieth century, which also debuted with cod. Not only did cod last longer than other salted fish, but it tasted better too. Once dried or salted – or both – and then properly restored through soaking, this fish presents a flaky flesh that to many tastes, even in the modern age of refrigeration, is far superior to the bland white meat of fresh cod. For the poor who could rarely afford fresh fish, it was cheap, high-quality nutrition." - "Cod: A Biography of the Fish That Changed the World" by Mark Kurlansky, Walker Publishing, 1997. p. 22-24. “Fish Flakes” were “A rack or platform for drying fish.” This New England term goes back to 1635. - “Dictionary of American Regional English” by Frederic Gomes Cassidy and Joan Houston Hall, published by the Belknap Press of Harvard University, 1996 For years the "flakes" were set out on wire racks to dry under the sun. Sea Gulls passed over them repeatedly. Today, Federal regulations would not allow this "unsanitary" practice and the racks of drying fish have disappeared. [show more] |
