The Echo Lake Camp began in 1922 when George B. Dorr signed a lease with the Appalachian Mountain Club (AMC) to allow camping on the shores of the lake. In 1926 he signed another lease for ten more years. The land, including thirteen acres with 1600 feet of shoreline on Echo Lake, was deeded in perpetuity to the AMC on November 19, 1934.
Description: The Echo Lake Camp began in 1922 when George B. Dorr signed a lease with the Appalachian Mountain Club (AMC) to allow camping on the shores of the lake. In 1926 he signed another lease for ten more years. The land, including thirteen acres with 1600 feet of shoreline on Echo Lake, was deeded in perpetuity to the AMC on November 19, 1934.
“There are large Salt marshes in Wells Scarborough, Falmouth and Machias, about the Islands of Sagadahock, and about Mount Desert where great quantities of salt hay are annually cut which, with that of the upland and fresh meadow, make exceedingly good fodder.” – “The History of the state of Maine: from its First Discovery, A. D. 1602 to The Separation, A.D. 1820, inclusive.” by William Durkee Williamson, Volume I, Section II – The Soils of Maine, p. 97 published by Glazier, Masters & Co., 1832. "Marsh hay which was very fine and very good for cows grew on a big piece of marsh land at Bass Harbor. Oxen were used on the marshes as they would not sink into the muck as easily as a horse and had the ability to pull their feet out of the muck under conditions which would mire a horse. Cranberries were picked on the marsh and kept for the winter in big barrels partly filled with water from which they were dipped out with a big strainer." - “Recollections of Southwest Harbor, Maine 1885-1894” by Jesse L. Parker, p. 31-32, manuscript, 1955. "Indians from Oldtown, Maine camped on the rocks across [Clark Point Road] from our house [the Parker house at 143 Clark Point Road] each summer. They lived in tents and sold baskets, moccasins and small birch bark canoes. Some of the baskets were made of wood and some almost entirely of sweetgrass which had a very pleasant odor. This grass was secured from the marshes at Bass Harbor and would be cured by being hung up in large bunches. They also cut some ash wood for use in making the wooden baskets. As the same Indians returned year after year we became well acquainted with them. In later years the older Indian boys played baseball with us." p. 40. Jesse Lindon Parker (1881-1966) This valuable manuscript is a narrative of the early history of the town by an eyewitness. There are largely unknown or unreported facts on almost every page.
Description: “There are large Salt marshes in Wells Scarborough, Falmouth and Machias, about the Islands of Sagadahock, and about Mount Desert where great quantities of salt hay are annually cut which, with that of the upland and fresh meadow, make exceedingly good fodder.” – “The History of the state of Maine: from its First Discovery, A. D. 1602 to The Separation, A.D. 1820, inclusive.” by William Durkee Williamson, Volume I, Section II – The Soils of Maine, p. 97 published by Glazier, Masters & Co., 1832. "Marsh hay which was very fine and very good for cows grew on a big piece of marsh land at Bass Harbor. Oxen were used on the marshes as they would not sink into the muck as easily as a horse and had the ability to pull their feet out of the muck under conditions which would mire a horse. Cranberries were picked on the marsh and kept for the winter in big barrels partly filled with water from which they were dipped out with a big strainer." - “Recollections of Southwest Harbor, Maine 1885-1894” by Jesse L. Parker, p. 31-32, manuscript, 1955. "Indians from Oldtown, Maine camped on the rocks across [Clark Point Road] from our house [the Parker house at 143 Clark Point Road] each summer. They lived in tents and sold baskets, moccasins and small birch bark canoes. Some of the baskets were made of wood and some almost entirely of sweetgrass which had a very pleasant odor. This grass was secured from the marshes at Bass Harbor and would be cured by being hung up in large bunches. They also cut some ash wood for use in making the wooden baskets. As the same Indians returned year after year we became well acquainted with them. In later years the older Indian boys played baseball with us." p. 40. Jesse Lindon Parker (1881-1966) This valuable manuscript is a narrative of the early history of the town by an eyewitness. There are largely unknown or unreported facts on almost every page. [show more]
Pickering Square is bordered by Water Street and Merchants Plaza in downtown Bangor between Main Street and the Kenduskeag Stream. Now succumbed to urban renewal, historically it was the site of an open air market.
Description: Pickering Square is bordered by Water Street and Merchants Plaza in downtown Bangor between Main Street and the Kenduskeag Stream. Now succumbed to urban renewal, historically it was the site of an open air market.
The station was located on what later became the Seawall Camp Ground. "John Dolliver had a house farther to the west [from Enoch Newman’s place at Seawall] which he sold to United States Government and it was burned a few years ago. The radio station and house were built during the World War and the station was dismantled some years after the war was over. The radio house as it is still called, is owned by United States and in the care of Park authorities." - “Traditions and Records of Southwest Harbor and Somesville, Mount Desert Island, Maine” by Mrs. Seth S. Thornton, 1938, p. 205.
Description: The station was located on what later became the Seawall Camp Ground. "John Dolliver had a house farther to the west [from Enoch Newman’s place at Seawall] which he sold to United States Government and it was burned a few years ago. The radio station and house were built during the World War and the station was dismantled some years after the war was over. The radio house as it is still called, is owned by United States and in the care of Park authorities." - “Traditions and Records of Southwest Harbor and Somesville, Mount Desert Island, Maine” by Mrs. Seth S. Thornton, 1938, p. 205. [show more]